Thursday, January 21, 2021

Day Seven - Wonderland

This entry is going to be mostly photos. 

I haven't yet found the words to describe the property. It is the most beautiful 4 acres I have ever seen in my life. 

An Oasis.

During the walk to the property. 0.67 miles from our host home.


Property's Pier (needs work)



Walk the land with us. Four acres of Wonderland.





93 Steps

This house is 500 sq. ft. Plenty for two people.








This is a piranha septic system.


House is powered by solar. These are the back-up batteries.


Water Catchment




Know this guy?











Couple of kids in the jungle







Wednesday, January 20, 2021

Day Six - St. Helene

Moving Again

Today starts the part of the trip we have been dreaming about. 

St. Helene 

We don't know what we will find there, but we are excited to find out!

BJ's Backyard Bar & Grill

We met our St. Helene hosts at BJ's at 1:00 and talked to them and another couple for close to two hours. Then the long-awaited boat ride to the island.

Our host, Robert

Scenes during the ride from Oakridge to Helene.











Wine Down Resort
home for the next four days

Our hosts, Robert and Candy live in this pretty yellow house.



The cute blue casita is where we will stay.



Good Night from Wine Down Beach
St. Helen, Roatán, Honduras

BE SURE TO CHECK BACK TOMORROW FOR PHOTOS OF THE PROPERTY THAT JUST MIGHT BE OUR DREAM HOME!





Monday, January 18, 2021

Day Five - West End

 Hello from Lands End, West End, Roatán!


Although a hotel isn't what we had in mind for this leg of the trip, we are grateful Lands End was open and accomodating. 

The owners are Natalia and her husband (he is in the States right now so we didn't meet him), and their four year old daughter, Christine. They are from the Ukraine originally, but lived in Key West before moving to Roatan. Natalia is 49 years old and truly has the heart of a caretaker. She has bent over backwards to make sure we are comfortable. They have owned Lands End for four years. Natalia has lived here full-time for a year, after traveling back and forth for the previous three.

The meals here are spectacular. Natalia sources as much locally as possible. She buys all the flour, nuts, and cheeses in bulk and uses a shipping service to get them here. No canned or packaged foods are used. The cook (whose name I've not yet been able to hang on to) is very young and can grill a lobster like I've never tasted before!


Our room is the top right, with the hammock.

The woodworking in this place captivated me.



It is very sad to see the desolation here. What should be a fully booked, happy, partying crowd has been reduced to we two. The island hasn't seen the usual influx of visitors from cruise ships and air travel, due to the pandemic.
Walkway from the dining room to the outside bar, lounging area, and the pool.




The pool area is also amazing. Look closely at the cement work.



The pool water is cold and we haven't gotten overheated enough yet to test it out!

We decided to take a walk around the West End. When we saw how desolate the road (and muddy with deep potholes) we turned around the took the SUV for a ride.




These photos were randomly shot around town on our ride.

There are homeless (street) dogs everywhere. This one found a bone to eat and wasn't going to move until he was ready.


We had a "snack" here.







The next photos were taken right outside where we are staying in the West End. This hotel was built in 1997 right on top of the north rim of the Mesoamerican Reef, looking out over the Caribbean Sea.





It wasn't until 2005 that a concentration on reef preservation became reality in Honduras.

There is so much more to tell. Our days are full, yet we are relaxed and feel very little stress. I feel like we were "rescued" from a scary situation and are being well cared for in a very safe place. We are so comfortable, it is time to say good night.



End of Day Five

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